The jewel in our fine-dining crown is our eponymous two- Michelin-starred restaurant that serves a unique Cal-Indian cuisine. Chef Srijith Gopinathan is changing the architecture of California cuisine as he blends California fresh ingredients and the use of its smoke, fire and brining techniques with India’s multi-faceted regional dishes, aromatics and traditional spice blends.
Those with an eclectic palate will love Chef Srijith Gopinathan’s Cal-Indian menu at the two-Michelin-starred Campton Place Restaurant, where a European-Californian sensibility combines with a Spice Route influence to result in a mélange of flavours. The elegant dining space and exceptional service make this one of the best fine-dining restaurants in San Francisco.
Alumnus of the Culinary Institute of America, Chef Srijith’s unique Californian-Indian cuisine at Campton Place Restaurant earned him a coveted Michelin star six years in a row, culminating in two Michelin stars in 2016.
Mon-Friday 7:00 am - 10:30 am Sat-Sunday 7:00 am - 11:00 am
Mon-Friday 11:30 am - 2:00 pm Saturday Noon - 2:00 pm
Sunday Noon - 2:00 pm
Sun-Thursday 6:00 pm - 8:30 pm Fri-Saturday 6:00 pm - 9:30 pm
In keeping with the culinary superlatives, our cellar is also highly acclaimed as a destination among winemakers and wine connoisseurs. With over fifteen hundred carefully selected labels from around the globe, our Master Sommelier Richard Dean, can select wines that will seamlessly harmonize with the distinct flavors expressed in the menu.
The wines by glass selection allows for a varied tasting discovery throughout the meal with over forty options. An extensive list of half bottles is also available for those who wish to explore multiple vintages.
At the Campton Place Restaurant we have invited a number of wineries representing individual winemaking styles that portray varietals from unique to traditional approaches. These hand picked wineries present the opportunity to comprehensively examine their offerings across multiple vintages with the wine maker over a pre-dinner tasting marathon.
Master Sommelier Richard Dean is one of only 150 active Master Sommeliers worldwide. His title indicates the highest recognition of wine, liquor and beverage service abilities in the hospitality industry and ranks Dean among an elite group of 68 wine professionals with the title and skill in America and was only the second to receive this accreditation in the country.
The Campton Place Bar and Bistro is an intimate meeting place that is perfect for a business engagement as it is for a friendly gathering or a romantic rendezvous. Our Bar and Bistro is a cozy setting for memorable occasions or reflective moments.
Our private dining rooms offer an exquisite
backdrop for special occasions. Architectural
and design touches such as marble, brass,
original art, and wood moldings evoke and
elegant European style dining space for small and large gatherings.
We offer three different rooms, in addition to a stunning foyer and executive board room, providing a flexible space for your next memorable event.
Alaskan Airlines, January 2016
The top 100 in the United States (Campton Place #91)
Urbandaddy.com, November 2015
SF Eater, October 2015
San Jose Mercury News, October 2015
RestaurantReservations are available and strongly suggested for all meals in the restaurant.
Please note that only prix-fixe menus are offered in the restaurant during dinner service.
You may also call us at (415) 781-5555 for reservations 7 days a week from 7am –11pm.
Please note that all reservations will be confirmed by phone at least 24 hours in advance.
For large parties greater than 6 guests, please call us directly.
Bar & BistroSeating is available on a first come, first serve basis.
Private DiningCampton Place offers a customized private dining experience for parties of all sizes.
Please contact Ivy Nguyen at (415) 955-5573 or firstname.lastname@example.org