Dining

Michelin Star Indian Restaurant Bay Area

Meet The Chef

Chef Srijith Gopinathan’s childhood was perfumed with the nuanced and aromatic cuisine of Southern India. Ginger and turmeric blossomed right in his backyard where he was often tasked with selecting the freshest, most fragrant samples for delectable family meals. From an early age, he learned the intricacies and poetry of his native country’s complex and diverse gastronomy.

After graduating from the Culinary Institute of America, he worked in the kitchen of Raymond Blanc and Gary Jones at the Michelin two-starred Belmond Le Manoir aux Quat' Saisons in England, where he perfected his extensive repertoire of classical European techniques. At Taj Campton Place, he heads the only Michelin-star Indian restaurant in the Bay Area.

dining room with elegant dinner table set ups

Campton Place Restaurant

The domain of Chef Srijith Gopinathan, our eponymous Michelin-starred restaurant serves unique Cal-Indian cuisine.

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dining tables next to the bar with wooden furniture all around

Bar & Bistro

Enjoy comfort food classics and craft cocktails in one of San Francisco’s most refined gathering spots.

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